Young’s Burgundy Red Wine Yeast is noted for it’s exceptional ability to produce medium to full bodied distinctive red’s with exceptional depth of flavour and complexity.
This strain creates beautiful food-friendly and versatile wines. It respects the varietal character of the grape, conferring good structure and balance on the palate.
Nothing quite compares to the aroma of a great red Burgundy and your wine won’t disappoint here - the most aromatic of the strains, you can expect elegant but full fruity notes full of old world quality and charm true to the grape’s terroir.
A stable, regular medium strength fermenter this dependable strain will ferment up to 13.5% across a range of varietals.