Homemade orangeade is simple to make. This naturally fermented orangeade is a delicious drink with natural bacteria and fizz which is good for your gut.Read More
Food from Scratch
Homemade Whole Grain Mustard with Sauvignon Blanc.
I only discovered that I liked mustard quite recently. I always thought of it as that burning fluorescent yellow stuff that was snuck into the occasional ham sandwich when you least expected it. Which I did not enjoy.
The gentle start I needed was French Dijon Mustard, adding sparingly to the odd thing. Then I started making salad dressings with it. The next stage was to make my own mustard.