Homemade Whole Grain Mustard with Sauvignon Blanc.
I only discovered that I liked mustard quite recently. I always thought of it as that burning fluorescent yellow stuff that was snuck into the occasional ham sandwich when you least expected it. Which I did not enjoy.
The gentle start I needed was French Dijon Mustard, adding sparingly to the odd thing. Then I started making salad dressings with it. The next stage was to make my own mustard.