1 x sachet of Gervin GV8 Red Table Wine Yeast from Muntons.
Ideal for Bordeux and Claret style wines. Ferments between 18 degrees C and 30 degrees C.
A 5g sachet of yeast is enough for up to 5 gallons of wine.
Gervin yeasts for beer and winemaking are produced by Muntons. These quality yeasts are used worldwide, by professional and amateur winemakers and beermakers. Gervin yeast will always produce a top quality result.
You will find a complete list of Gervin Yeasts and their uses on our blog.