5 packs of Mad Millie Mesophilic Culture.
This Mesophilic Culture is shelf stable. It is used in cheesemaking for both fresh and hard cheeses.
What is Mesophilic Culture?
Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
How much milk does one sachet treat?
Each sachet contains enough culture for 4 litres (1 US Gallon) of milk for fresh cheese and up to 10L (2.5 US Gallons) for hard cheeses.
How long does a package last?
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.