Mangrove Jack’s Belgian Ale Yeast M41.
Mangrove Jack’s Belgian Ale Yeast M41 emulates the intensity and complexity of some of the best monastic breweries in Belgium. M41 yeast has high attenuation* and alcohol tolerance.
Suitable for brewing a huge range of Belgian beers including Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Weight: approximately 10g
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
*What is attenuation in brewing?
Attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process. A more attenuated beer will generally be drier and more aloholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation.