Mangrove Jack’s Craft Series Belgian Abbey Yeast M47
Mangrove Jack’s Craft Series Belgian Abbey Yeast M47 is a moderately alcohol tolerant yeast, with fewer phenols than Belgian Ale.
This top quality yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Weight: approximately 10g.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.