This Ruby Red Ale Kit by St Peter’s Brewery produces a delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma. Made with British malt.
Instructions for making St Peter’s Ruby Red Ale
- Clean and sterilise all beer making equipment. Stand cans in hot water for 5 minutes. Pour can contents into the sterilised fermenter.
- Add 3.5 litres (6 pints) of boiling water. Top up with cold to 23 litres (40 pints). Mix thoroughly to ensure all contents are fully dissolved.
- Add the hop sachet, then the yeast, cover the fermenter. Leave to stand for 4-6 days in a warm place.
- Transfer the beer into bottles or a pressure barrel with a little sugar (half a teaspoon per pint). Stand in a warm place for 2 days, allow to clear for 14 days.
Approx 4.3% ABV.
Need equipment? You’ll find a beer making starter kit here.
Never made a beer kit before? Check out our Beginner’s Guide to Making Beer from a Kit.