VWP Cleaner Steriliser.
VWP Cleaner Steriliser cleans and sterilises in one operation. Regularly using VWP for all winemaking and brewing equipment will ensure a high standard of cleanliness.
Weight: 400g, sufficient to make up to 120 gallons of liquid.
How to use VWP Cleaner Steriliser
Simply dissolve 1-2 teaspoons of VWP in a gallon of warm water. Make sure the solution reaches every part of the vessel to be cleaned, either by agitation or complete immersion.
Leaving the items in contact with the VWP solution for 5-10 minutes is sufficient for normal use. If your vessel is particularly dirty, make up a stronger solution and soak overnight.
Then rinse the vessel in clean, cold water.
VWP powder is completely stable. If your tub is fully closed and stored in a cool, dry place, your VWP will last for years.
VWP can be used for cleaning and sterilising all around the home. For information about other ways you can use it, visit the VWP website.
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