Young’s Brewing Sugar.
A 1kg packet of Young’s Brewing & Winemaking Sugar for use in home brewing.
This Brewing & Winemaking Sugar is ideal for all your home brewing needs. It is recommended for making Beers, Lagers, Wines, Ciders and Spirits.
This sugar can be used for both the primary fermentation and final priming for Beers. You can use it whether for beers and ciders finished in bottles or a barrel.
We would always recommend using brewing sugar in your home brew for optimum results.
Why do you recommend using brewing sugar instead of household sugar?
Brewing Sugar is Dextrose Monohydrate. It is different to standard household sugar, which is sucrose. Household sugar takes longer to be absorbed by the yeast, which can then produce bi-products and impurities. This can affect the final taste. If you use household sugar, you may end up with a less satisfactory product at the end.
What are the major benefits of brewing sugar over household sugar?
The benefits include
- Dissolving more quickly;
- Fermenting more easily;
- Can produce a higher yield;
- Can produce a cleaner flavour.